thai salad dressing Chopped with Sesame-Ginger Thai Mango Salad Dressing, Mae

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Start with 3 tablespoons buttermilk for a thicker dip and add up to 3 tablespoons more to achieve the appropriate drizzling consistency for salads

Rice Vinegar : It's a mild vinegar that complememts the Asian flavors of this salad dressing Toasted Sesame Oil : the strong flavor of sesame oil makes this dressing taste fantastic

Mixing textures also adds depth, hence it is visually interesting