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Description
The inspiration for this recipe came from my love of various Chinese chicken salads that Ive had at different restaurants over the years
I love that they already come pre-seasoned for you in a tasty mix of pureed tomatoes, vinegar, garlic and spices
You can even use an egg yolk to stabilize the emulsion if you feel comfortable, but it won't be pregnancy- or toddler-friendly, in case of salmonella concerns
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