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A single-button placket and subtly structured cuffs reinforce the polished look, while the kangaroo pocket introduces a utilitarian detail

Toss salad with desired amount of peanut dressing

Iron inside out on low heat

Superfood Salad With Moroccan Dressing Ingredients raw beetroot 4 small olive oil carrots 3 medium, peeled and cut into small sticks broccoli 200g, cut into small florets couscous 200g pumpkin seeds 2 tbsp, toasted Morocco Gold Extra Virgin Olive Oil 6 tbsp red wine vinegar 3 tbsp sweet paprika 1 tsp ground cumin tsp garlic 1 clove, finely chopped flat-leaf parsley a small bunch, save some leaves for decoration Method STEP 1 Heat the oven to 200C/fan 180C/Gas 6

Ingredients Kale any variety will go or any greens youd like Edamame Shredded carrots Purple Cabbage Slivered almonds Carrot ginger dressing How to prepare kale for salad Kale can be mighty tough and hard to digest if consumed raw

When you reach the bottom, you should have a compact cylinder