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Salad with Lemon Dijon Vinaigrette Ingredients Croutons 2 cups day old french bread (1- inch cubed (or bread of choice)) 3 tablespoons olive oil 1 clove garlic (minced) 1/4 teaspoon dried oregano Pinch fresh ground black pepper 1 tablespoon grated parmesan cheese Vinaigrette (Makes about 1 cup) 1/2 cup extra virgin olive oil 4 teaspoons red wine vinegar 2 cloves garlic (minced) 2 teaspoons dijon mustard 3 teaspoons fresh lemon juice 2 teaspoons Worcestershire sauce Pinch of salt and fresh ground pepper Salad 2 heads romaine (wash/dried, cut into 1-inch sections (about 8 cups)) 1/4 cup fresh shaven or grated parmesan cheese Fresh ground pepper to garnish Email this Recipe

This is traditional elegance done rightreimagined for todays weddings but rooted in familiar beauty

We also recommend bringing your shoes (if you have them already) or a similar heel height and any nude undergarments

Wear a comfortable crepe dress with a square neckline and tight hips, it will look daring and sexy, or prepare to rocknroll the dance floor in a tea length lace wedding dress, that looks very old school

A cheerful riot of colors and blooms

The cropped top, oversized quality of the jacket, and the dark belt dont necessarily soften her shape