heart healthy salad dressing Recipe for Heart-Healthy 6 Healthy Salad Dressings

This dressing will keep in a sealed jar for one week in the refrigerator

Italian Pasta Salad Ingredients 16 oz Tri-Colored Rotini Pasta, uncooked 1 Tablespoon Salt The Salad 1 pint Cherry Tomatoes, cut in half 1 lb Italian Salami or Summer Sausage, cut in rounds, then quartered cup Pepperoncinis, sliced 10 oz Mozzarella Balls (pearls) cup Kalamata Olives, pitted, cut in half cup Large Black Olives, pitted, sliced in thirds cup Red Onion, diced Orange Bell Pepper, diced 9 large Fresh Basil Leaves, Chopped 1 (16 oz) bottle Italian Dressing (use your favorite) Garnish cup Shredded Parmesan Cheese Instructions Bring a pot of water to boil

for 20 minutes or until a knife inserted into muffin comes out clean

Maybe next year

These bread varieties hold their structure well and give the stuffing a nice, moist texture

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