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Description
Store properly

The Greek version traditionally uses olive oil, red wine vinegar, dried oregano, garlic, and sometimes lemon juice

The same principle applies in a CAVA bowl: rich, fatty proteins like braised lamb or grilled steak taste more complete, more rounded, when finished with something sweet-acidic rather than purely acidic

Stores in the fridge for 5 to 7 days in an airtight glass jar

When is the best time to steam my wedding dress

Trust me, bra fitting is an art
