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XO, Kathryn Warm Bacon Vinaigrette Ingredients 5 pieces bacon cup minced shallot 4 cloves garlic, minced cup extra-virgin olive oil 3 tablespoons balsamic vinegar 3 tablespoons honey (or sub maple syrup) 3 tablespoons coarse grain mustard (or sub Dijon mustard) teaspoon kosher salt teaspoon black pepper Instructions Place the pieces of bacon in an even layer in a large skillet and cook over medium heat until cooked through and crispy, turning as needed to cook the bacon evenly, about 10 minutes