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A sweater dress is always one of my go-to pieces for colder months

Carrot-Ginger Dressing Updated June 9, 2026 Total Time 5 minutes Cook Time a minute Rating Comments Read comments Advertisement Ingredients cup peanut oil or neutral oil, like grapeseed or corn cup rice vinegar 3 tablespoons mild or sweet miso, like yellow or white 1 tablespoon dark sesame oil 2 medium carrots, roughly chopped 1 inch long piece fresh ginger, cut into coins Salt freshly ground black pepper Preparation Step 1 Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots

Enter the world of the messy bun: slightly slicked or softly undone, but always perfectly imperfect

Next time, Marin and Gojou go on a wuvey-dovey date

Some people love a firmer, more bread-forward dressing, while others prefer it extra moist and spoonable

Introducing the Jade Printed Maxi Dress in Teal, the ultimate must-have for any beach-to-bar occasion