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Description

Ingredients 1 large bunch of lacinato kale (also known as dino kale), large stems removed and finely chopped Crispy Roasted Sweet Potatoes 1 sweet potato, peeled and diced into small cubes about inch thick 1 tablespoon extra virgin olive oil 1 tablespoon arrowroot flour/starch teaspoon ground black pepper flaky sea salt or kosher salt (sprinkled at the end after roasting) For the Maple Roasted Pecans 1 cup chopped raw pecans 1 teaspoon pure maple syrup teaspoon fine sea salt More Salad Toppings 1 cup dried cranberries 1 pear, thinly sliced (skin on) 1 shallot, thinly sliced flaky sea salt Maple-Tahini Dressing cup tahini (fresh, runny tahini works best) 2-3 tablespoons filtered water 1 tablespoon pure maple syrup teaspoon garlic powder teaspoon fine grain sea salt teaspoon ground black pepper Instructions Preheat oven to 400 degrees Fahrenheit and line a half baking sheets with parchment paper

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Add chicken, corn, and chopped veggies to the grill, flipping the chicken one time (about 4-5 minutes each side), rotating corn every few minutes until slightly charred on all sides, and tossing veggies halfway