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Print Southern cornbread dressing (8 to 10 servings) Ingredients For the cornbread Four tablespoons of butter 2 cups of grams yellow cornmeal, fine grind (its best to use the freshest, best quality available) 1 teaspoons of kosher salt One teaspoon of baking powder Two eggs 2 cups of buttermilk, preferably full fat For the dressing 3 cups soft white bread, crust removed and cut into 1-inch pieces (do not pack) cup of butter (1 stick), include extra to grease the pan 2 cups of sweet onions, chopped 1 cups of celery (4 or 5 stalks, chopped) 1 teaspoon of kosher salt Two eggs One tablespoon of fresh sage, finely chopped One teaspoon of fresh thyme, chopped teaspoon of ground black pepper 4 to 5 cups of rich chicken or turkey stock, preferably homemade Instructions To make the cornbread, follow these steps Adjust the ovens temperature to 450 degrees Fahrenheit and preheat

100% polyester satin and chiffon fabrics Dress has hook and loop fastener at center back Styled as satin jumper over chiffon blouse Apron has same-fabric waist ties 8" wide satin bow is attached to a plastic alligator clip Officially licensed Be the Belle of the Ball in this Enchanting Costume Dress

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Below are a few ideas: Diced apples: You can add 1 apple diced for a sweeter flavor

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