polka dot halter dress Zapaka Women Brown Chiffon A-Line Dots Tea Length Formal Dress, Brown / UK26 Fitted design Polka Dot Halter Maxi Dress

Watch me make this lemon vinaigrette as part of my Meal Prep for Spring recipe video

This dress is for the brides who love a timeless bridal aesthetic with a flirty touch

Its fabric stretches in all the right places, allowing different body types to flaunt this baby bump swag

The A line silhouette and natural waist create a flattering fit

Expert Interview Christina Santelli

Ingredients 1/2 cup broccoli, finely sliced 1/2 cup fennel bulb, finely sliced 1 carrot, cut into matchsticks 1/2 red bell pepper (seeds and peel removed) 2 cups shredded cabbage (white or a mix of white and purple) 4 scallions, finely sliced at an angle 1/4 1/2 cup chopped macadamia nuts small handful of cilantro (whole leaves, not chopped) small handful of mint leaves 1/2 cup Thai-style coconut aminos sauce, or more to taste (see post for link to recipe) juice of 1 lime (or to taste) More seasoning if needed: salt, pepper, toasted sesame oil (I love to finish with extra toasted sesame oil) Optional: toasted sesame seeds (to sprinkle on top) FOR THE CHICKPEA VERSION, ADD 1 cup canned chickpeas, rinsed and drained 1 shallot, finely chopped 3 garlic cloves, smashed 1/2 teaspoon cumin 2 tablespoons extra virgin olive oil salt and pepper Instructions IF YOU MAKE THE CHICKPEA VERSION Mix the ingredients and spices together and toss them on a baking sheet