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You can eat avocados for every meal, and I do

Adding up to three special details will do the trick

Prep Time 15 minutes Cook Time 8 hours Additional Time 1 hour Total Time 9 hours 15 minutes Ingredients 1 cup/125g raw cashews, soaked overnight cup + 2 tbsp almond milk (or other unflavoured non-dairy milk) 2-3 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 tsp garlic powder 1 tsp onion powder 1 tsp coarse salt tsp ground black pepper 2 tbsp chopped fresh parsley 2 tbsp chopped fresh dill 2 tbsp chopped fresh chives Instructions Begin by soaking the cashews in water in the fridge overnight or for at least 8 hours

Recipe Notes & Tips Adjust the texture: Change how finely you chop the veggies according to preference