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Prep time 20 minutes Serves 6 to 8 Nutritional Info Ingredients 1/3 cup apple cider vinegar 2 tablespoons olive oil 2 tablespoons honey 1 tablespoon whole grain mustard 1/2 teaspoon celery salt 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 medium head green cabbage, finely shredded (about 8 cups) 2 medium carrots, peeled and grated on the large holes of a box grater (about 1 1/2 cups) 1/2 small red onion, thinly sliced (about 2 cups) 2 medium scallions, thinly sliced (about 1/4 cup) Instructions Place 1/3 cup apple cider vinegar, 2 tablespoons olive oil, 2 tablespoons honey, 1 tablespoon whole grain mustard, 1/2 teaspoon celery salt, 1/4 teaspoon kosher salt, and 1/4 teaspoon black pepper in a large bowl and whisk until smooth

Comes with anti-tip kit

Remove the cover and bake for 5 more minutes

Parmesan vinaigrette : Add 2 tablespoons grated or shredded Parmesan

MAKE THE CROUTONS: Preheat the oven to 400F

Known as the Gateway to Bucks County, Bensalem is a hub for entertainment, shopping, dining, and wedding venuesmaking it an ideal place for couples planning their big day