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Description
Here are a few helpful notes to set you up for success: Make the cornbread a day ahead - Slightly stale cornbread absorbs liquid better

Green onion (scallion) Julienned carrot : For convenience, I buy the bags of pre-cut julienned carrot

OR eco-dry clean Hand wash or machine wash cold with like colors, delicate cycle only

Button it up, leaving the last button undone for a refined touch

Equally fit for days on the range or nights on the town, theyre made to go the extra mile

You can add a little dijon mustard to it, and/or some maple syrup, but most of the time, I just do the oil and vinegar
