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It tastes absolutely lovely just topped over some mixed greens

Mandoline Alternatively, you can use a mandoline to create even slices of cucumbers, radishes

Watch Us Make the Recipe You Will Need 1 medium cabbage, about 2 pounds, outer leaves removed 3 medium carrots, peeled and shredded cup fresh parsley leaves, chopped 1 cup (225 g) mayonnaise, see homemade mayonnaise 2 tablespoons apple cider vinegar 2 tablespoons Dijon mustard or coarse ground mustard 1 teaspoon celery seeds teaspoon fine sea salt teaspoon freshly ground black pepper 1 to 2 teaspoons sugar or honey (optional for a sweeter coleslaw) Directions 1Quarter the cabbage through the core, and then cut out the core

I usually take the dressing out 1/2 hour before using, so it's easier to whisk together

designed for a comfortable, snug fit

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