sweet dressing White Balsamic Vinaigrette Sweet and Sour Dressing

(105 sts) Rnd 14 (MC): Ch 1, 2 sc in the same st as ch 1, sc in next 12 sts, [ 2 sc in next st, sc in next 12 sts ] rep from [ to ] around to last st, sc in last st

Fish-Free: Use a fish-free Worcestershire sauce or replace it with a splash of soy sauce or tamari if safe for your family

A simple midi belted shirt dress in a solid color is a timeless wardrobe choice

I usually use the seasoning packets, so I found the buttermilk in the classic dressing more overpowering than I remembered

Can be dry-cleaned if desired

Since we are cooking the chicken in liquid (chicken stock), it does not dry out and will be fall-apart-tender instead of still firm enough to slice with a knife