grandma's old fashioned chicken dressing Southern and Grandmas Chicken and Dressing |

Roll the animal onto the back or side, and always position the head higher than the rump, so it bleeds out cleanly

Youll want to put this garlic herb sauce on everything Like I said earlier, this goes perfectly on roasted or grilled veggies, chicken, fish, red meat or as a dip and sandwich spread

Cornbread or 1 pound cornbread (about 2 boxes of prepared Jiffy cornbread) 8 tablespoons Unsalted Butter 2 Yellow Onions finely diced 4 Stalks of Celery finely diced 4 cups Unsalted Chicken Broth 3 Eggs beaten cup Minced Flat-Leafed Parsley 1 tablespoon Minced Sage 1 tablespoon Minced Thyme 2 teaspoons Kosher Salt 1 teaspoon Black Pepper Instructions Preheat oven to 350 and have ready a greased 9x13 casserole dish

Toss and serve

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