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Description
(Sources debate whether the original recipe contained anchovies or not, but the dressing has taken many variations over the years, with many recipes using anchovy paste or chopped anchovy fillets, others adding coddled eggs, some using dry mustard, etc.) Recipe Card Did you make this recipe

We Googled a bunch of pictures and cobbled together an idea, she recalled

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Shallot/garlic: Shallots are milder in flavor than raw onions, making them perfect for salad dressing, while the garlic adds a nice burst of flavor that enhances the whole dressing
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82cm based on size S
