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A charming catch-all for life with baby, and beyond
This dressing is quite thick and makes a perfect Caesar dip for vegetables too
As for the necessary components, John Currence, the James Beard Award-winning chef and restaurateur behind City Grocery, Bour, Big Bad Breakfast, Snackbar, and Lamar Lounge in Oxford, Mississippi, tells Eater a specific savory profile is in order: It needs lots of celery, lots of onion, and lots and lots of sage to make a plain, traditional turkey dressing

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I do think I couldve ordered a small and it wouldve given me a little more room and still been a good fit
