homemade buttermilk ranch dressing with Buttermilk Ranch Dressing Recipe (Restaurant

In college, I was introduced to glorious Hidden Valley Ranch goodness in a bottle

Since I usually eat a salad every day, I make enough dressing to last all week

It wont taste quite the same as actual buttermilk but it works in a pinch Accent Seasoning This gives the that classic flavor it needs to give you that good restaurant flavor

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If you are making it from scratch following our recipe, I do not recommend adding more, but of course, you can give your harissa a taste and decide for yourself