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Ingredients Red Wine Vinaigrette cup red wine vinegar cup extra-virgin olive oil 1 clove garlic 1 teaspoon oregano, fresh or dried cup (26g) red onion 1 teaspoon salt, plus more to taste 1 teaspoon pepper, plus more to taste cup fresh parsley & basil, roughly chopped Pasta Salad 12 oz (340g) dried noodles, uncooked *see notes 3 oz (85g) olives, pitted and halved, Kalamata preferred 9 oz (256g) cherry tomatoes, halved 1 cup (100g) cucumber, sliced cup (15g) spinach, coarsely chopped 8 oz (226g) fresh mozzarella pearls 4 oz (115g) salami slices Instructions Set a cold pot of salted water on the stove now to bring to a boil for your noodles

I could not be more pleased with the craftsmanship

While this is an updated take on a classic, vintage Halloween costumes could still be worn today

Whether you're attending a casual brunch or a festive evening soire, this dress combines high-fashion aesthetics with everyday comfort, making it a versatile essential for the modern woman who loves to stand out with grace

Greyfield itself, however, was largely unchanged for the festivities, though a tent was set up on the front field

she betrays conventions and embraces singularity in both style and attitude