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Whether relishing the satisfying crunch of breadcrumbs or savoring the sweet essence of mirlitons, this Shrimp and Mirliton Dressing embodies the warmth and depth of Southern cooking, leaving an indelible mark on our hearts and palates

The acidity in both goes well with the olive oil and Dijon mustard that youll also mix in

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I had seen this recipe in an old copy of TOH and wanted to try it

Place the lid on the blender or food processor and pulse a few times to finely chop the carrots

Opt for a romantic, Old-Hollywood off-the-shoulder look or go strapless for a sophisticated vibe