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The menu is classic steakhouse and includes starters like artichoke au gratin, blackened scallops and beef carpaccio

Ingredients Dressing cup vegetable oil 2 tablespoons red wine vinegar 2 teaspoons Dijon mustard 1 teaspoons honey 1 clove garlic minced teaspoon black pepper teaspoon salt or to taste Salad 8 cups fresh spinach 2 hard boiled eggs sliced 8 slices bacon cooked and crumbled 3 green onions sliced 2 to 3 white mushrooms sliced cup crumbled feta cheese optional Instructions Combine dressing ingredients in a small jar with a lid

however, it was swiftly relocated this week as privacy concerns heightened

The corset-style boning, large organic floral lace and plunging neckline add just the right touch of drama and romance

For an avant garde designer, her work feels surprisingly wearable as long as the wearer has a larger-than-life personality and a buzzing sense of adventure

Which Christmas movie is your favorite