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Barenaked Chef said so had the earliest date, so that is the blog I am crediting

Daddy used to sit out in our carport shucking oysters out of a sack and I'd watch as he'd occasionally just loosen that oyster from the shell and let it slide into his mouth, right off the half shell

Bake your cornbread dressing for 1 hour covered, then remove the parchment paper and aluminum then bake for another 30 40 minutes or until the top is golden brown and the bottom is crusty

Make it and enjoy

It is just that it gets better the better the quality

This light purple hue takes a step away from winter's rich metallics and jewel colorways, but it's still a cool tone that feels akin to the colder months of the year