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SHOP SISTER JANE Clare Stephenson is the Senior Fashion and Beauty E-commerce Writer for Cosmopolitan, ELLE and Harpers Bazaar

This recipe does not have oil or egg yolks, so the mayo provides the fat

Handcrafted in delicate ivory lace with a sweeping train, this gown features romantic blush-pink bows cascading down the back, puff sleeves with ribbon details, and a flattering fitted bodice

(two tablespoons of half-and-half) Mix well, taste, and add salt to taste, a small pinch at a time

The secret isnt avoiding dresses in winterits knowing which ones actually work and how to style them with intention

Using mayo allows us to skip the egg yolks youd use in a traditional caesar dressing recipe