vintage dress shop seattle boutique Pretty Parlor celebrates 20 years in Bon Voyage Vintage (@bonvoyagevintage) ·

Don't miss out on the annual TCTC Red Dress Hash Run

Refreshing romaine, parsley, mint, cucumbers, radishes, tomatoes, red onions, chickpeas, and crisp torn quinoa flatbread are tossed with a zippy lemon vinaigrette dressing

Preheat the oven to 350 degrees

You can also increase the amount of parsley and green onion used as well if you want a more tangy flavor

It boasts a stunning deep V-neckline that enhances its feminine charm

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