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Stir or shake before serving

(I trim off the large stems at the very bottom of the bunch, but keep and include the smaller stems since they have lots of flavor too.) Adding the water first, place all ingredients in a small high-speed blender or small food processor.** (I use a small Nutribullet which works great for sauces and dressings.) Blend for about 10-15 seconds or until smooth

If you are cooking them from scratch, be sure to let them cool before adding them to the salad.

Theres something about the plush and luxurious texture of the fabric that screams cozy

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