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Sally is the Editor in Chief of Marie Claire where she oversees coverage of all the things the Marie Claire reader wants to know about, including politics, beauty, fashion, and celebs

Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Salad Dressing Method: Whisked Cuisine: American Ingredients 2 tablespoons white wine vinegar 2 teaspoons Dijon mustard 1 teaspoon maple syrup or sugar 1 small garlic clove, grated (about teaspoon) or teaspoon garlic powder teaspoon dried oregano, dried thyme, and dried basil each teaspoon kosher salt 6 tablespoons olive oil Instructions In a medium bowl, whisk together the white wine vinegar, Dijon mustard, and maple syrup

It seems unimaginable that the pleasure so many readers have found in the book bears any profound relation to these public subjects

Garlic : You can never go wrong with a little sharp garlic action in a salad dressing

This is not the right day for gym clothes, flip-flops, or anything that feels sloppy