ginger carrot dressing Japanese Salad Recipe (aka Hibachi Ginger Dressing) Carrot-Ginger Salad Dressing

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It has a high neck, scalloped back, and voluminous oyster ruffle skirt made with layers of organza

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Ingredients 1/2 cup of filtered water 1/2 cup of natural peanut butter 1/4 cup of tamari, or Braggs Liquid Aminos 2 cloves of garlic, peeled 1-inch nob of fresh ginger, peeled 1/2 tsp of sriracha sauce 1 tsp of tahini 3 tbsp of freshly squeezed lime juice 1/2 tsp of pure maple syrup optional crushed peanuts for garnish Instructions Place all of the ingredients in a high-speed blender and blend until completely smooth, about a minute or two should do it

Of course, the length of the skirt is entirely up to your style preference