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Ingredients 3 cups cornbread crumbs 1 box Jiffy mix, baked, cooled, and crumbled 3 cups crushed croutons about 6 ounces 4 ounces Italian sausage 3 tablespoons unsalted butter 1 cup small diced yellow onion cup small diced green bell pepper cup small diced celery about 3 ribs 1 tablespoons minced fresh sage 1 teaspoon ground sage teaspoon dried thyme 3 tablespoons minced fresh Italian parsley teaspoon ground nutmeg teaspoon Old Bay seasoning teaspoon kosher salt 1 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 large egg beaten 1 cups seafood or vegetable stock 8 ounces oysters drained, liquor reserved, chopped Instructions Preheat oven to 350F and set the rack in the top third