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Description

Caesar Salad Dressing INGREDIENTS classic caesar dressing 3 ounces grated Parmesan cheese divided 2 minced garlic cloves 3 anchovy fillets, minced into a paste (or 2 teaspoons anchovy paste) 1 1/2 teaspoons dijon mustard 1 large egg yolk 1/2 lemon, juiced (about 2 1/2 tablespoons) 1/2 cup olive oil salt and pepper to taste quick and easy caesar dressing 2 minced garlic cloves 3/4 cup mayonnaise 3 anchovy fillets, minced into a paste (or 2 teaspoons anchovy paste) 2 1/2 tablespoons grated Parmesan cheese 1 1/2 teaspoons dijon mustard 1 teaspoon Worcestershire sauce 2 tablespoons fresh lemon juice salt and pepper to taste INSTRUCTIONS classic caesar dressing Combine egg yolk, lemon juice, mustard, and garlic in a mixing bowl and whisk together

Also available in Sizes 1X 3X , and Sizes XS XL

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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About 10 tablespoons 1x Category: Salad Dressing Method: Whisked Cuisine: Vegan Ingredients 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 1 teaspoon maple syrup teaspoon kosher salt 6 tablespoons olive oil Instructions In a medium bowl, whisk together the white wine vinegar, Dijon mustard, maple syrup, and kosher salt