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Description
Ingredients cup raw cashews 1 tablespoon dijon mustard 1 teaspoon lemon juice teaspoon minced garlic tablespoon nutritional yeast 2 tablespoon avocado oil teaspoon white wine vinegar teaspoon table salt teaspoon black pepper 1 tablespoon capers Instructions In a small pot, bring about 3 cups of water to a boil
Color: bluebell
Gini Grimsley, MS, is the director of fitness products at Vasa Fitness
In fact, it tastes even better after a few hours (or overnight) in the fridge
Place the Prepared Garlic Ranch Pretzels on a Parchment Paper Lined Baking Pan and Bake them at 300 Degrees for 10-15 min, stirring the Pretzels every 5 min
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