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Swap the worsted wool for a matte flannel or tweed, however, and you both literally and metaphorically change the feel of the piece

I love dipping potato chips and French fries into mine

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Store refrigerated in an airtight container for up to a week

More Thanksgiving Recipes Cornbread Dressing with Sausage and Pecans Ingredients 1 pound day-old cornbread torn into 1.5 to 2 pieces (I baked two 8.5-ounce boxes of Jiffy corn muffin mix in a 9x13 pan for about 20 minutes.) 1 pound bulk pork sausage cup 1.5 sticks unsalted butter, plus more for coating the baking dish 2.5 cups chopped yellow onions 1.5 cups sliced celery cup apple cider vinegar 3 cups low-sodium chicken broth divided 1.25 cups chopped toasted pecans cup chopped Italian parsley 2 tablespoons chopped fresh sage 1 tablespoon chopped fresh rosemary 1 tablespoon chopped fresh thyme 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 2 large eggs Instructions Preheat oven to 250 F

At the same time, we also see a lot of small intimate receptions, casual weddings, and simple ceremonies in the winter that may call for more cozy casual attire