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(click stars to vote) Vegan Green Goddess Dressing Servings: (makes about 1 cups) Ingredients 1 cup plain vegan yogurt, (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style) 1 cup (0.9 oz/ 25 g) fresh parsley 1 cup (0.7 oz/ 20 g) fresh dill, (or sub basil, mint, cilantro, or tarragon for different variations) cup (0.4 oz/ 10 g) fresh chives 1 tablespoon lemon juice 1 tablespoon capers, (sub chopped green olives or omit if preferred) 1 clove garlic, peeled teaspoon salt, (or to taste) teaspoon black pepper Instructions Add all of the ingredients to a blender or food processor and blend until smooth

Color: Pink, Lilac Color

Acid Juices like lemon, lime, orange, grapefruit or tomato are all acidic and work well in dressing

One way I enjoy mixing this recipe up is using flavor-infused olive oils instead of plain

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For the penny loafer, we give it a 4 out of 5 as there was a little bit of sliding on the foot that we dont think could be accommodated by a tongue pad