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Prep Time: 5 minutes Cook Time: 0 minutes Total Time: 5 minutes Yield: About cup 1x Category: Essentials Method: Whisked Cuisine: Salad Dressing Diet: Vegan Ingredients cup 100% pomegranate juice (purchased or fresh squeezed with cup seeds) 1 tablespoon Dijon mustard 1 teaspoon red wine vinegar 1 teaspoon maple syrup teaspoon kosher salt cup extra virgin olive oil Instructions In a medium bowl, whisk together the pomegranate juice, Dijon mustard, red wine vinegar, maple syrup, and kosher salt

Perfect for dinners, drinks, and parties, this dress is an elegant update to classic cocktail style

The tall, knee-height version also isn't the easiest to get on and off, though there's a 12.2-inch Mid variation, which is decidedly less ungainly and $10 cheaper

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Today's post is all about Fall wedding guest dresses

I was going to wear nude heels, but I liked the contrast with the black suede