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Description
My recipe takes a few easy shortcuts by swapping the whole anchovies for paste (makes combining everything easier), fresh garlic for dried (also makes combining easier, but also doesnt leave a lingering aftertaste like raw does) and swaps raw egg for mayonnaise (egg-based, but pasteurized) instead
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Using a single thread and a sharp needle bring the needle from the back of the hem, so the knot is between the hem allowance and the pant
Stick to classic colours: charcoal, navy, mid-grey

Color: Gold Color

Recipe Variation Ideas Add hot sauce or cayenne for a spicy kick

Two to 3 small limes is typically enough to get the needed cup of lime juice
