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for spice) teaspoon fine sea salt 2 pounds cabbage (about 1 head) 2 carrots , peeled and shredded 3 green onions , chopped 1 cup fresh cilantro , chopped 2 tablespoons sesame seeds (optional) Instructions In a large bowl, combine the rice vinegar, olive oil, sesame oil, tamari, honey, garlic, ginger, red pepper flakes, and salt

Ruching at sides and back for a flattering silhouette

Eco tip: Making your own dressing means not only is it more delicious, but you also avoid purchasing a plastic bottle and excess dressing leading to food waste

Balsamic vinaigrette dressing is one of my favorite salad dressings

Then you always have bacon grease on hand

Store the dressing in a glass jar with a tight fitting lid for up to 10 days