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see 4 more reviews Tweaks TWEAKS: Instead of 1 teaspoon of plain salt, I used a half teaspoon of seasoned salt and a half teaspoon of Old Bay Seasoning, which has salt in it too

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Prep: 10 minutes Cook: 20 minutes Total Time: 30 minutes Ingredients Salad Ingredients 6 Cups Spinach 2 Cups Butternut Squash, Cubed and Roasted 1/4 Cup Pecans 1/4 Cup Pomegranate Seeds 1/2 Cup Corn, Fresh 1/4 Cup Red Onion, Chopped Dressing 2 Tablespoons Tablespoons Dijon Mustard 2 Tablespoons Maple Syrup 3 Tablespoon Apple Cider Vinegar 1/4 cup sauerkraut with brine 1/3 Cup Olive Oil 1 Teaspoon Black Pepper 1/2 Teaspoon Salt Instructions Peel, cube, and roast the butternut squash at 450 F for 20 minutes