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Easy Southern Cornbread Chicken and Dressing Ingredients Chicken broth: 4 leg quarters (3.5 to 4 lb) 1 onion (quartered) 2 stalks celery 2 bay leaves 1/2 teaspoon of peppercorns 2 tablespoons of better than bouillon chicken bouillon cube 2 carrots (cut into small pieces) water 1/2 tablespoon of chicken seasoning 1/2 teaspoon of poultry seasoning For the cornbread: 3 buttermilk cornbread packages 2 eggs 2 cups of milk 1/4 cup of oil For the dressing: 2 eggs (beaten) 1 can of cream of chicken 1 can of cream of onion 1/2 onion (diced) 3 tablespoons of butter 2 stalks of celery (chopped) cornbread 3 1/2 cups of chicken broth 1 teaspoon of pepper 1/2 teaspoon of poultry seasoning How to Make Southern Cornbread Chicken and Dressing Step 1: Add butter to your cast iron skillet and heat until melted

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