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The trick of rolling the shirts sleeves over the cardigan makes the outfit look cool
The cornbread will soak up a lot of the broth, and having your batter a little soupy will give you a nice, moist cornbread dressing instead of a dry, crumbly one
A Dictionary of Costume and Fashion
Ingredients (Serves 8-10) 6 cups cornbread (1 8 skillet) 6-8 slices white bread, toasted and crumbled 1 whole small chicken (2 carrots, 2 stalks of celery, and 1 onion halved to make stock) 1 cup celery, diced cup onion, chopped cup butter 1 tbsp salt tsp black pepper 2 eggs, lightly beaten 3 to 4 cups chicken stock 2 tbsp rubbed sage, more to taste Instructions Make cornbread and simmer chicken covered in salted water with onion, carrots and celery until tender
Wear a Hood TBH, a hooded cardigan is like finding a dress with pockets
We think that this sequin mesh top by Live Unlimited does the job perfectly: the halterneck and flowy hem make it feel instantly dressy
