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Recipe Card Classic Vinaigrette Recipe Video Ingredients cup white wine vinegar teaspoon kosher salt teaspoon black pepper - freshly ground 1 garlic clove - minced 1 tablespoon Dijon mustard cup olive oil - extra-virgin Instructions In a small bowl, whisk together the vinegar and salt until the salt dissolves. cup white wine vinegar, teaspoon kosher salt Whisk in the black pepper, garlic, and mustard. teaspoon black pepper , 1 garlic clove, 1 tablespoon Dijon mustard Slowly whisk in the olive oil until the ingredients emulsify into a smooth, velvety dressing. cup olive oil Serve immediately or cover and refrigerate for up to 10 days

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And it tastes better than any bottled dressing out there

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