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As the Associate Digital Editor for Womans Day, Kristen covers almost everything under the lifestyle umbrella, including holidays, food, and home

My vegan Russian dressing is made from: Soft or silken tofu (soft tofu will create a slightly thicker dressing than silken tofu) Lemon juice (for tanginess) Ketchup (for sweetness and red colour) Smoked paprika (for some of that traditional "chili sauce" flavour) Vegan worcestershire sauce (for savoury depth) Onion powder (feel free to use 1 teaspoon minced onion) Wasabi Salt & pepper Apart from tofu in place of mayonnaise, the biggest difference in my recipe is the use of wasabi instead of horseradish

Also on display were the bride's tiara and earrings, as well as her wedding shoes, a replica of her wedding bouquet and the extravagant wedding cake created by Leicestershire-based cake designer Fiona Cairns

It calls forth echoes of the Great Gatsby, where elegant dresses were everyday affairs

And, of course, theres no shortage of wedding guest options

Yet this dress is like the gift that keeps on giving