persephone dress Marloes is 59 and is wearing a size 0 🪦 AVAILABLE NOW🪦 The PERSEPHONE

The following items can't be returned or exchanged Because of the nature of these items, unless they arrive damaged or defective, I can't accept returns for: Custom or personalized orders Perishable products (like food or flowers) Digital downloads Intimate items (for health/hygiene reasons) Conditions of return Buyers are responsible for return shipping costs

Say goodbye to everyday basics and welcome the elegance of a sleek pencil skirt or the bold statement of high-waisted, wide-leg trousers

The cotton and linen design features a V-neck, asymmetric hem and loose silhouette that perfectly taps into the current boho revival

Estimated Size:XS/S / 0-2 (marked 40)

Black velvet fabric

Raspberry balsamic vinaigrette cup EVOO (extra virgin olive oil) cup frozen and thawed raspberries (pack the cup tightly) cup macadamia nuts (heaped cup) cup water 2 tablespoons pure maple syrup 4 teaspoons balsamic vinegar 2 small pinches coarse sea salt Black pepper to taste 1 teaspoon organic soy lecithin (optional, helps emulsify) Method: Place frozen raspberries in a sieve, resting over a bowl to catch the liquid, and let thaw