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Continue adding another tablespoon or two until the garlic starts looking creamy.Once the garlic looks emulsified by the few tablespoons of oil, increase the speed of pouring the oil and alternate with the cup of lemon juice until all the oil and lemon juice is incorporated

Tomatoes petite diced tomatoes and Rotel tomatoes with green chilies

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Here are just a few suggestions to inspire you: Italian Vinaigrette : Red wine vinegar, olive (and possibly canola) oil, basil, oregano, garlic, sugar, and salt French Vinaigrette : White wine vinegar, olive oil, tarragon, marjoram, herbs de Provence, sugar, and salt

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Continue whisking until the dressing is fully emulsified