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If dressing solidifies, warm it in a bowl of warm water before use

In her 1896 Boston Cooking School Cookbook (the first and original Fannie Farmer Cookbook), the section on Salad Dressings begins with French Dressing, which calls for simply oil, vinegar, salt, and pepper

Our priority always was protecting the integrity of the dress, she says

Fold the bottom of the sleeve once, about the width of the cuff

Broad shoulders and a narrow waist were emphasized, creating a structured and purposeful silhouette

The adjustable tie straps on the shoulders ensure a custom fit, while the elastic back gently contours to your shape, ensuring comfort and a flattering shape for every figure