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Ingredients 4 Cups Chicken Broth 3 Cups Onion - diced 2 Cups Celery - diced 1 Stick Butter 5 Cups Cornbread crumbles - that are a day old and stale 4 Cups Biscuit crumbles - that are a day old and stale 2 Teaspoons Pepper 1 Teaspoons Salt 3 Eggs 1 Tablespoon + 1 Teaspoon Dried Sage Instructions Before starting this recipe: make biscuits and cornbread the day before

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do not substitute with EggBeaters or another brand of egg product-those contain egg whites and the dressing wont work -or- Pasteurize the eggs in the microwave with lemon Apple cider vinegar can be used instead of red wine vinegar The original recipe does not have shredded Parmesan in the dressing, but you can add some if you prefer (1 tablespoon should be enough)

SLEEVE (3/4) 0.6 m / 3/4 yards