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Description
Add the beef and begin to break it up, and saut it.1 Tablespoon olive oil , 1 pound 90/10 ground beef Add Onion & Bacon: Stir in the onion and bacon
You can make your own cream of mushroom by sauting mushrooms in butter, and when they have soaked the liquid, adding flour and then milk
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Don't skip the chill time
Archived from the original on November 18, 2021
