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Vegetarian Caesar Dressing As you might guess, this dressing is best on a caesar salad

Add a few dashes of hot sauce after mixing

My hope is there is enough variety in style and size that anyone interested can find themselves a great dress for early spring

Ingredients For toasted garlicky breadcrumbs (Makes about 1 cup of breadcrumbs you may have a little extra) 3 slices of Canyon House Gluten Free bread (110 grams) 1 tablespoon olive oil 1/4 teaspoon garlic powder 1/4 teaspoon kosher salt 1/4 teaspoon black pepper For the salad 1 large head romaine lettuce, or 2 small heads, OR 2-3 romaine lettuce hearts, cut into any size piece you like, washed and dried* 1/3 cup grated parmesan cheese (optional a dairy free parmesan can be used here!) Fresh cracked black pepper About 1/3 cup Caesar Salad Dressing, more or less as desired For the Dairy Free Caesar Dressing 1/2 cup mayonnaise 2 tablespoons lemon juice 1 large clove of garlic, grated using a microplane or very finely chopped 1 teaspoon Dijon or whole grain mustard 1 teaspoon coconut aminos or tamari (or 1/2 teaspoon anchovy paste) 2 tablespoons olive oil 1/4 teaspoon kosher salt, plus more to taste 1/4 teaspoon black pepper Instructions Make the breadcrumbs

Theres something undeniably magnetic about emerald green dressesthe way they catch the light, turn heads, and instantly elevate any event from ordinary to unforgettable

He was supposed to be there