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Recipe Card Old Fashioned Coleslaw with Vinegar Ingredients 5 cups green cabbage thinly sliced 1 cup carrots shredded yellow onion thinly sliced Vinegar Dressing cup sugar 1 teaspoon celery seed 1 teaspoon Dijon mustard 1 teaspoon kosher salt teaspoon black pepper cup distilled vinegar cup olive oil Instructions In a large bowl toss together the shredded cabbage, carrots, and onion.5 cups green cabbage, 1 cup carrots, yellow onion In a small saucepan whisk together all the dressing ingredients except the oil

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Tangy The vinaigrette, olives, and feta create a yummy, tangy taste in this dish

Shimmering dots along the top part bring depth plus a hint of glow while keeping the overall look crisp

OPTIONAL: 5 yards of bias tape to finish seams.

So, get ready