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Prep Time 5 minutes Total Time 5 minutes Ingredients 1/2 cup extra-virgin olive oil 1/4 to /1/3 cup balsamic or apple cider vinegar, to taste 1 tablespoon lemon juice 1 tablespoon yellow or Dijon-style mustard 1 teaspoon agave or natural granulated sugar 1 teaspoon Italian seasoning or salt-free all-purpose seasoning A few grindings of freshly ground pepper Instructions Combine all ingredients in a tightly lidded bottle and shake thoroughly, or mix things up in a small bowl or jar with a whisk

It goes with everything

Cooked stuffing should be cooled and stored in an airtight container in the fridge

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Id style it with neutral slides or wedges and a woven bag for an easy, spring look

Inside the shop, LME has multiple CNC block machining centers, Sunnen honing systems, a Hines electronic balancer, and a SuperFlow flowbench paired with an EFI-capable engine dynamometer